We know Hollandaise can be intimidating! People tend to not want to tackle this sauce at home and only indulge when they are out to brunch. This recipe makes it simple! With only 5 ingredients and a blender you can make your own Hollandaise sauce.

If your partner is an Eggs Benedict lover, this is a great option for a Valentine’s day brunch or breakfast in bed! Wow them with your homemade Hollandaise —even if you’re not a pro in the kitchen.

Recipe courtesy of The Hearty Boys

Makes 3 cups

3 egg yolks
1 – 2 teaspoons lemon juice
½ teaspoons salt
Pinch of cayenne
4 oz butter, melted

Place the yolks, lemon juice, salt, and pepper in a blender and mix for 30 seconds. Then with the blender running, add the melted butter in a steady stream.

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