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Thanksgiving is a day to count our blessings, eat too much and nap! We love preparing for the holidays and cooking a feast, but we know it can be stressful. This Butternut Squash Apple & [...]

A stone fruit is a fruit that has a pit inside! They have a shorter growing season, so when they are in season we like to take full advantage. Moving into fall, we wanted to make one last recipe [...]

Rustic Plum and Rose Petal Tart Recipe courtesy of The Hearty Boys 6 – 8 ripe plums 1 cup sugar (depending on sweetness of plums) 1 pink rose, pesticide free 1 tablespoon fresh lemon juice 1 [...]

Leek Bread Pudding. I can’t eat Leeks without thinking of Shakespeare (I know, right? I am a horrible dinner guest). It’s true, years ago, I appeared in a production of Henry V. In [...]

“Stop trying to make Indian Pudding happen.” It’s a phrase I’ve been telling Dan since we first started taking Thanksgiving orders in 1999. Dan started the idea for Hearty [...]

Strawberries have a long and rich history as an aphrodisiac. The technical reason is that they are packed with vitamin C which increases blood flow to all parts of the body (if you get my drift). [...]

Dan calls himself a ‘restless chef’. He creates a recipe, it becomes a staple on our menus, our clients grow to love it and keep returning to it and then it suddenly disappears. This is one of [...]