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You asked and we delivered. We are sharing Dan’s Coq au Vin recipe! This is perfect for your next dinner party or date night! Dan just made this when we had guests over the other night. It is a [...]

Cooking for guests with different dietary needs can be a struggle. You never want to sacrifice flavor when creating a vegan dish. You want to find ways to create that delicious taste and texture. [...]

Thanksgiving is a day to count our blessings, eat too much and nap! We love preparing for the holidays and cooking a feast, but we know it can be stressful. This Butternut Squash Apple & [...]

A stone fruit is a fruit that has a pit inside! They have a shorter growing season, so when they are in season we like to take full advantage. Moving into fall, we wanted to make one last recipe [...]

Rustic Plum and Rose Petal Tart Recipe courtesy of The Hearty Boys 6 – 8 ripe plums 1 cup sugar (depending on sweetness of plums) 1 pink rose, pesticide free 1 tablespoon fresh lemon juice 1 [...]

Leek Bread Pudding. I can’t eat Leeks without thinking of Shakespeare (I know, right? I am a horrible dinner guest). It’s true, years ago, I appeared in a production of Henry V. In [...]

“Stop trying to make Indian Pudding happen.” It’s a phrase I’ve been telling Dan since we first started taking Thanksgiving orders in 1999. Dan started the idea for Hearty [...]

Strawberries have a long and rich history as an aphrodisiac. The technical reason is that they are packed with vitamin C which increases blood flow to all parts of the body (if you get my drift). [...]

Dan calls himself a ‘restless chef’. He creates a recipe, it becomes a staple on our menus, our clients grow to love it and keep returning to it and then it suddenly disappears. This is one of [...]