Weddings | Hors D'Oeuvres

Passed Hors D’Oeuvres

Maple Horseradish Sirloin Skewer
tender bite of sweet & spicy sirloin on knotted bamboo skewer

Duck Confit Salad on Endive
shaved apple, cauliflower sprouts and lemongrass aioli

Toad in the Hole
Big Fork farms bacon sausage baked in mini yorkshire pudding

Bloody Mary Foccaccia
LaQuercia farms prosciutto, triple cream brie and celery salt aioli

Duck Bacon Crostini
brussel sprout hash and caramelized shallot aioli

Beef Tenderloin on a Parmesan Crisp
served rare with dijon aioli

Bacon Meatloaf with Bacon Bourbon Glaze
mini-muffin style; served skewered

Baby BLT
house smoked bacon and herb aioli on a mini butter roll

All Beef Chicago Pigs in a Blanket
with the works sauce and a sport pepper

Barbacoa Empanadita with Cilantro Onion Relish
slow cooked pork in the traditional barbacoa style

Rueben Meatball
Corned beef, swiss & kraut with 1000 Island dollop

Cornish Pasty
ground lamb in flaky pastry with english gravy

Beefarioni Short Ribs with Tomato Shallot Jam
on butternut squash chip with crispy onion

Seared Saku Tuna on a Wonton Crisp with Avocado and Siracha

Coriander Lime Shrimp
A Food Network favorite; grilled and skewered with mango avocado cream

Frito Ceviche
citrus marinated shrimp on corn chip scoop

Mini Lobster Roll
served on an authentic new england roll

Savory Cannoli
Smoked trout mousse and chopped chives

Chicken & Waffle
lavender fried chicken, belgian waffle, white pepper gravy

Buffalo Chicken MC2
topped with a blue cheese cream

Shredded Curried Chicken on Pappadum
golden raisin, bell peppers and curry mayonnaise

Sesame Chicken Satay
A Hearty Boys classic since 1999

Cherry Wood Smoked Chicken and Sour Cherry Quesadilla
candied pecan and avocado salsa

Daikon Chicken Salad
served on a wasabi rice cracker with pickled ginger

Tomato Soup Cotton Candy
savory smoked tomato cotton candy on a petit stick, cheddar cheese dust

Artichoke Arancini
with pickled french breakfast radish

Juniper Grape Quinoa
served in an english cucumber

Brunkow Cheese Crostini
grilled with macerated blackberry spread and caramelized onion

French Onion Soup Fritters
bruleed swiss cheese

Kimchi Spring Roll
sweet ginger soy sauce

Red Wine Poached French Baby Pear
blue mascarpone cream and candied walnuts

Forest Mushroom Cannoli
wild mushroom rosemary ragout with parmesan breadcrumbs

Tomato Bisque
smoked gouda grilled cheese on brioche

Creamy Mushroom Soup
rosemary flatbread shard

Zucchini Soup
fried oregano and gorgonzola verde dolce

Curried Celery Soup
toasted almonds and black pepper

Watermelon Gazpacho (Seasonal)
blueberry and cotija cheese skewer

Hors D’Oeuvre Stations

12 Person Minimum

Assortment of Italian Cheeses, Thinly Sliced Sweet Sausage and Prosciutto
Garlic and Herb Marinated Artichoke Hearts, Balsamic Roasted Grape Tomatoes, Cured Olives and Crispy Rosemary Chck Peas
With Crusty Baguettes and House made Flatbreads
Add on Andalusia Cauliflower Salad
roast cauliflower, fried capers, plump gold raisins in a lemon oil (Up charge)

All 12 Person Minimum

Traditional Charcuterie
Country Pork Pate, Duck Liver Mousse and Boudin Blanc
Dijon Mustard, Cornichons, Capers and Lingonberry Jam
With Crusty Baguettes and House made Flatbreads

Vegetarian Charcuterie
Chefs Choice of Seasonal Pates and Terrines with Proper Accompaniments
With Crusty Baguettes and House made Flatbread

Heartland Charcuterie
Beer Bratwurst, Kielbasa and Bacon Sausage
Assorted Mustards and Pickles
With Crusty Baguettes, House made Flatbreads and Cocktail Breads

Pioneer Platter
House-made Jerky: BBQ Pork, Smoked Lamb and Peppered Beef
Vodka Cornichons and Pickled House Vegetables
With Soft Pretzel Breadsticks and House made Flatbread

Cheese Platter
Chef’s Assortment of Artisanal Cheeses
Seasonal Fruits, Nuts and Quince Paste
With Crusty Baguettes and House made Flatbreads

Galettes, Tarts and Pizzettes

Wild Mushroom and Goat Cheese with Panko Parmesan Herb Topping
Red Wine Braised Short ribs, Caramelized Onions and Dunbarton Blue Cheddar Cheese with Panko Herb Topping
Italian Sausage, Pepper Flakes, Basil and Romano Cheese with Panko Herb Topping Serve with Tomato Dipping Sauce

Pissaladiere; Caramelized Onions with a Hint of Anchovy, Garlic, Sun Dried Tomatoes And Olives
Roasted Tomato, Grilled Zucchini and Herb Ricotta with a Balsamic Drizzle and Fresh Basil
Sweetened Mascarpone and Goat Cheese Cream, Roasted Beets and Toasted Almonds Garnished with Arugula

All of our Pizzettes are Created on Oblong Flatbread, Brushed with Garlic Oil and Crisped Golden Brown
Braised Short rib, Pickled Onion and Dunbarton Blue Cheddar Cheese (Served Warm Only)
Imported Pepperoni, Parmesan Cheese and Truffle Oil Garnished with Chiffonade Fresh Arugula (Served Warm or Room Temperature)
Margarita; Fresh Mozzarella and Fresh Sliced Tomatoes Garnished with Chiffonade Basil
(Served Warm or Room Temperature)
Jerk Chicken, Caramelized Peppers and Smoked Gouda Cheese
(Served Warm or Room Temperature)

All Dips are Sold by the Pint

Spinach, Artichoke and Candied Bacon
with house made tortilla chips

Roasted Garlic Hummus
with spiced pita chips

Beer Cheese Dip with Pimento
with house made flatbreads

Caramelized Onion and Blue Cheese
with house made tortilla chips

Guacamole and Salsa
with house made tortilla chips

Minted English Pea Spread
with garlic crostini