HOLIDAY ORDERS

We are now taking holiday orders for Hannukah and Christmas.  Please use the form below.

  • BOARDS & PLATTERS

  • Price: $40.00 Quantity:
    Serves 4
    House cured salmon, smoked trout, smoked whitefish spread, cocktail breads, caper berries, lemon dill crème fraiche
  • Price: $48.00 Quantity:
    Serves 4
    Jumbo shrimp, lemon dill cocktail sauce, tonnato sauce
  • Price: $52.00 Quantity:
    Serves 4
    House made pork country pate, chicken liver mousse, potted deviled ham, boudin blanc, cocktail breads, mustards, cornichons, caperberries
  • HANNUKAH OFFERINGS

  • Price: $21.00 Quantity:
    Dried apricots & prunes, root vegetables, Barolo demi glace
  • Price: $13.00 Quantity:
    Shredded russet & sweet potatoes, onion, sage, thyme, rosemary, egg
  • Price: $13.00 Quantity:
    Toasted buckwheat, bowtie pasta, onion, mushroom demi glaze
  • Price: $13.50 Quantity:
  • Price: $13.00 Quantity:
    Egg noodle, cottage cheese, egg, sugar, raisins, spices
  • Price: $18.00 Quantity:
    Serves 8
    Caramel glaze, frosted walnuts
  • Price: $21.00 Quantity:
    Raspberry Chocolate Chip, Apricot Almond
  • CHRISTMAS EVE OFFERINGS

    Feast Of The Seven Fishes Dinner
  • Price: $45.00 Quantity:
    Starters
    • Brandade de Morue (Salt cod spread)
    • Smoked Salmon & Caviar Spread
    Main
    • Cioppino
    Clams, mussels, shrimp, scallops, squid, new potato, tomato fennel broth
    • Side of garlic sauteed spinach, fresh sourdough boule
  • CHRISTMAS DAY OFFERINGS

  • - SOUPS

  • Price: $13.50 Quantity:
    with oven dried apple chip
  • Price: $22.00 Quantity:
    Lobster stock, brandy, cream, lobster claw meat
  • - MAINS

  • Price: $35.00 Quantity:
    Beef tenderloin, duck liver mousse, mushroom duxelles, puff pastry
  • Price: $46.75 Quantity:
    5 lb
    Giblet cream gravy
  • Price: $50.00 Quantity:
    5 lb
  • Price: $21.00 Quantity:
    Pork roast stuffed with pancetta, fennel, garlic, rosemary, sage, thyme
  • - STUFFINGS

  • Price: $13.00 Quantity:
    Sourdough, onions, celery
  • Price: $13.00 Quantity:
    Bacon, onion, celery, greens
  • - POTATOES & SUCH

  • Price: $13.00 Quantity:
    Cream, cheddar, blue, parmesan
  • Price: $13.50 Quantity:
  • Price: $13.00 Quantity:
    chopped toasted pecans
  • Price: $12.50 Quantity:
    Pink Himalayan sea salt
  • - VEGGIES

  • Price: $11.50 Quantity:
    pearl onions, tarragon
  • Price: $11.50 Quantity:
    calabrian chili
  • Price: $10.25 Quantity:
    olive oil, garlic, lemon zest, and capers
  • - SALADS

    Presented in a 2 lb container. Serves 2 - 3
  • Price: $12.00 Quantity:
    Roasted pear, field greens, red onion, hazelnuts, Amish blue cheese, honey clove vinaigrette
  • Price: $13.75 Quantity:
    fig, prosciutto, walnuts, parmesan, raspberry shallot vinaigrette
  • - SAUCES

  • Price: $10.50 Quantity:
  • Price: $9.50 Quantity:
  • - DINNER ROLLS

  • Price: $12.00 Quantity:
  • Price: $12.00 Quantity:
  • Price: $10.00 Quantity:
  • DESSERTS

  • Price: $6.00 Quantity:
  • Price: $6.50 Quantity:
  • Price: $3.75 Quantity:
    Hollow chocolate shell filled with hot cocoa mix, house marshmallows, crushed candy canes
  • Price: $21.00 Quantity:
    Choose each flavor by the dozen:
  • Price: $28.00 Quantity:
    Each order includes an assortment of double pistachio, chocolate raspberry and salted caramel
  • HOLIDAY COCKTAILS

  • Fresh lemon juice
  • Crème de Cacao, Grand Marnier
  • TOTALS

  • $0.00
  • ORDERING GUIDELINES PER PERSON

    1/4 quart of soup
    1/3 lb of vegetables
    1/3 lb of starch
  • DETAILS, ORDER DEADLINES, PICKUP SCHEDULE

    ORDER DETAILS
    Once your order is placed, we will contact you by phone for payment.

    Hannukah:
    For the first night of Hannukah December 10 please place all orders by noon December 8

    Christmas Eve/Christmas Day:
    Please place all orders by noon December 22

    PICK UP LOCATION:
    3525 W GRAND AVE. CHICAGO, IL 60651
    As Hannukah stretches over several days please contact us to schedule pick up date and time.

    Christmas orders can be picked up on Wednesday December 23 10am – 5pm OR on Thursday December 24 9am – 12pm.
  • YOUR INFORMATION