Coq au Vin
You asked and we delivered. We are sharing Dan’s Coq au Vin recipe! This is perfect for your next dinner party or date night! Dan just made this when we had guests over the other night. It is a [...]
Butternut Squash Apple & Ginger Bisque
Thanksgiving is a day to count our blessings, eat too much and nap! We love preparing for the holidays and cooking a feast, but we know it can be stressful. This Butternut Squash Apple & [...]
Grilled Stone Fruit Salad
A stone fruit is a fruit that has a pit inside! They have a shorter growing season, so when they are in season we like to take full advantage. Moving into fall, we wanted to make one last recipe [...]
Rustic Plum And Rose Petal Tart
Rustic Plum and Rose Petal Tart Recipe courtesy of The Hearty Boys 6 – 8 ripe plums 1 cup sugar (depending on sweetness of plums) 1 pink rose, pesticide free 1 tablespoon fresh lemon juice 1 [...]
Savory Leek Bread Pudding
Leek Bread Pudding. I can’t eat Leeks without thinking of Shakespeare (I know, right? I am a horrible dinner guest). It’s true, years ago, I appeared in a production of Henry V. In [...]
Savory Indian Pudding
“Stop trying to make Indian Pudding happen.” It’s a phrase I’ve been telling Dan since we first started taking Thanksgiving orders in 1999. Dan started the idea for Hearty [...]
Balsamic Strawberry Compote
Strawberries have a long and rich history as an aphrodisiac. The technical reason is that they are packed with vitamin C which increases blood flow to all parts of the body (if you get my drift). [...]