VALENTINE’S DAY DINNER FOR TWO

  • Valentine's Day Menu

    3 Course Dinner Complimentary bottle Mionetto Prosecco $120/couple
  • 3 Course Dinner
    Complimentary bottle Mionetto Prosecco

  • First Course Selections

    Balsamic Strawberry Salad (gf)
    Baby arugula, baked chevre, roasted hazelnuts
    Lobster Bisque
    Sherry, tarragon, cream, brioche croutons
    Leek & Cremini Ravioli
    Grape tomato & garlic confit concasse, sauteed Swiss chard, shaved parmesan

  • Main Course Selections

    Barolo Braised Short Rib (gf)
    Vanilla cauliflower puree
    Butter Braised Lobster Tail (gf)
    Edamame, corn, new potato succotash, sauce Americain
    Toasted Farro Risotto (v)
    Wild mushrooms, leeks, radishes, truffle butter, parmesan custard

  • Dessert Selections

    Chocolate Crème Fraiche Pot
    Bittersweet chocolate, elderflower berries, cherry Florentine
    Amaretto Profiterole
    Amaretto cream, candied almond, burnt caramel sauce
    Rosewater Bundt Cake
    Grenadine glaze, sugared rose petals

  • Additions For The Tykes!

  • Price: $3.00
  • Price: $8.00
    Elbow mac, cheddar cheese sauce
  • Price: $10.00
    carrot and celery sticks, ranch dip

  • TOTALS

  • $0.00

  • DETAILS, ORDER DEADLINES, PICKUP SCHEDULE

    Please place orders by Thursday 2/11/21
    Pick up orders Saturday 2/12/21
    9AM – 1 PM

  • YOUR INFORMATION